Not much to say except that this dessert is awesome, and muscatels suck.
They have way too many seeds for pleasant eating. Plus they are expensive. So if you want, you could just put plain old raisins on top, and, though it may not look as spectacular, you will get the same taste for half the price and half the annoyance.
The best feature of this dessert is the marsala syrup. It is so delicious! It single handedly turns a plain rice pudding, into a classy and interesting dessert. Love it!
Issue 32, Page 144.
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