For my birthday this year I decided in lieu of a party, I would take some time away with my family, somewhere I hadn't been before, with good op shops and great food.
My awesome foodie friend and I schemed up all manner of delicacies, though we only made a few.
Breakfast was my favourite:
Winter porridge with Donna Hay's Sherry poached pears, and brown sugar.
Seriously the most heart warming winter breakfast you will ever eat!
Issue 32, Page 144.
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