I only discovered cauliflower soup recently (how embarrassing!) but I now love it! Cauliflowers just feel so nutritious :)
Anyway, I made this soup the day before I wanted to eat it so I would have a quick dinner for after work the next day, so I made it with none of the frills and garnish (the parmesan cauliflower crumbs). It was just a yummy, simple, meal.
My only tip is DO NOT blend the bay leaf into the soup. I know this is really a no brainer by I forgot, and was picking woody, leafy bits out the whole meal :(
Issue 51, page 102.
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