After spending most of our Sunday at the football fields, watching some friends play, I was feeling particularly unmotivated as it drew nearer to dinner time.I announced to my friends as I was leaving, I was going home to make a 'pancake dinner', as that was all I had the motivation for.

On arriving home, I realised I had defrosted the chicken for this dish the day before, and due to work schedules and family dinner at my parents, it HAD to be made TONIGHT.

We were also due to go out again after dinner, which gave me approximately an hour and a quarter to cook dinner AND eat it.

I do this to myself all to often :|

Well, this meal was surprisingly quick and easy to make. Besides the one tantrum, when I over 'softened' the butter in the microwave, and then had to put it in the freezer to re-set it a little, it went off without a hitch.

My husband bolted it down, mostly due to time constraints, but MOSTLY because it was so delicious! He did comment that he felt like he was eating 'possibly the most unhealthy bread in the world', as he happily chowed down the crispy, butter soaked sourdough from under the chicken. Haha!

I will definitely make this again!

I Just wanted to add, I was super stoked that I actually had all the herbs I needed for this recipe growing in my sad little garden! They look pretty, so I took a photo :)

Herbs are so expensive, so it is always great when you don't have to buy them.

Issue 44, page 116.